Sounds good, nothing like what I expected, lol.
Whatcha Eating??
Started by LISA, Jan 12 2009 06:33 PM
2114 replies to this topic
#1697
Abaddon
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Posted 30 March 2011 - 12:47 PM
It goes so beautifully with vanilla ice cream, I reckon when I finally get an ice cream maker, I'll do a full on ice cream version.
"Go ahead, try anything - because you can't fuck up 'Louie, Louie'." --Chris Dahlenhttp://foodstotrybef....wordpress.com/
#1699
freedom78
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Posted 30 March 2011 - 08:00 PM
Made some white clams for dinner. My wife was on no seafood during the pregnancy, and she's been craving linguine and clams for, literally, months.
Sister burn the temple
And stand beneath the moon
The sound of the ocean is dead
It's just the echo of the blood in your head
#1705
STLgal
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Posted 01 April 2011 - 11:56 AM
Bahahahahahahahahaha!!!!!!!!I'm contemplating making shepherds pie for dinner, unless I get I get a better offer.
Are you going to use faux shepherds?
I'm still trying to figure out the faux lemon pie thing!
slayer of trolls
#1706
Abaddon
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Posted 01 April 2011 - 02:01 PM
"Go ahead, try anything - because you can't fuck up 'Louie, Louie'." --Chris Dahlenhttp://foodstotrybef....wordpress.com/
#1707
Zimbochick
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Posted 01 April 2011 - 02:02 PM
I made a faux-lemon meringue pie. It was surprisingly good, and about a quarter of the calories.
Was it made of faux lemons or faux meringue? Did you eat it with a fauk?
You so funny! Ha! I love, love, love lemon meringue, but it is killer in the calorie dept. This is made with sugar-free jello and yogurt, and tastes pretty much the same.
#1709
LISA
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Posted 03 April 2011 - 09:11 PM
ok i made the pizza to end all pizzas this weekend...MADE the dough...the perfect pan...my own homemade tomato sauce< buffalo Mozza, italian mozza,the most amazing creamy fruilano....scallions,green olives,cremini mushrooms,hot and spicy calabrese salami,extra thin spicy italian pepperoni.......seriously, we indulged ina food orgy of pizza....keep in mind layered correctly and left to sit the perfect amount of time before cut and served...if I was a man, Id still have a food erection 
#1710
STLgal
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Posted 03 April 2011 - 09:13 PM
I started to drool as I read your post, lol!ok i made the pizza to end all pizzas this weekend...MADE the dough...the perfect pan...my own homemade tomato sauce< buffalo Mozza, italian mozza,the most amazing creamy fruilano....scallions,green olives,cremini mushrooms,hot and spicy calabrese salami,extra thin spicy italian pepperoni.......seriously, we indulged ina food orgy of pizza....keep in mind layered correctly and left to sit the perfect amount of time before cut and served...if I was a man, Id still have a food erection
I made white summer chili, cheddar jalapeno cornbread muffins, and blackberry pie.....sure was good!
slayer of trolls
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