I used some of this hot sauce that I bought in Belize on my chicken soup, it's major hot. Somehow even my forehead is burning.....
Whatcha Eating??
Started by LISA, Jan 12 2009 06:33 PM
2114 replies to this topic
#1818
Abaddon
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Posted 22 May 2011 - 06:05 AM
If I ate that while hungover I'd toss my cookies.
I remember years ago I worked as waiter in this Creole restaurant in Ybor City. I had a buddy of mine who shucked the oysters and he was always sliding me one to slurp down. This particular morning, maybe 10 am or so, I came strolling in for my lunch shift still drunk/hungover and my buddy says "Want an oyster?" Without thinking about my condition I took it and sucked it down....omg, it took everything I had in me not to barf all over the place, hahaha. I made it though....BARELY.
That's brutal. Oysters are not hangover food!
Shrimp with a dash of tobasco on the other hand...
"Go ahead, try anything - because you can't fuck up 'Louie, Louie'." --Chris Dahlenhttp://foodstotrybef....wordpress.com/
#1821
AxlsMainMan
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Posted 25 May 2011 - 07:44 PM
Large thick crust pizza with steak, chicken, salami, provolone, goat cheese, and hot peppers - 6 pack of Corona on the side.
"Whereas scientists, philosophers and political theorists are saddled with these drably discursive pursuits, students of literature occupy the more prized territory of feeling and experience." - Terry Eagleton
#1823
AxlsMainMan
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Posted 26 May 2011 - 02:27 PM
Large classic Italian from Quiznos with a cream soda.
"Whereas scientists, philosophers and political theorists are saddled with these drably discursive pursuits, students of literature occupy the more prized territory of feeling and experience." - Terry Eagleton
#1824
artcinco
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Posted 26 May 2011 - 02:31 PM
Soon to be something not very good from the cafeteria at work.
Have to take this back. They had a decent Memorial Day theme of BBQ brisket, mashed potatoes and baked beans thing going on.
Why do you read that kind of crap, Art? Seriously, I don't get it.
#1825
AxlsMainMan
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Posted 31 May 2011 - 12:02 PM
Chipotle pulled pork pizza with a Corona.
"Whereas scientists, philosophers and political theorists are saddled with these drably discursive pursuits, students of literature occupy the more prized territory of feeling and experience." - Terry Eagleton
#1827
Abaddon
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Posted 31 May 2011 - 01:53 PM
Baked sea bass, roast new potatoes, courgette
"Go ahead, try anything - because you can't fuck up 'Louie, Louie'." --Chris Dahlenhttp://foodstotrybef....wordpress.com/
#1829
Abaddon
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Posted 03 June 2011 - 09:45 AM
A pork pie
"Go ahead, try anything - because you can't fuck up 'Louie, Louie'." --Chris Dahlenhttp://foodstotrybef....wordpress.com/
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