Whatcha Drinkin???
#63
Posted 03 November 2010 - 07:39 PM
Thankfully cider came to the rescue.
#65
Posted 07 November 2010 - 12:51 PM
#67
Posted 08 November 2010 - 04:13 PM
A can of Stella Artois. I know quite a lot of people who aren't keen on it, but it's been my go-to lager of choice since I started drinking as a teen, and it's very rare a week goes by without me going through at least a gallon.
Have a bottle of Côtes du Luberon Blanc in the fridge to go with the beef massaman curry we're having later.
wow Aba..your recipe fodder has been growing huh??
#70
Posted 09 November 2010 - 12:50 PM
A can of Stella Artois. I know quite a lot of people who aren't keen on it, but it's been my go-to lager of choice since I started drinking as a teen, and it's very rare a week goes by without me going through at least a gallon.
Have a bottle of Côtes du Luberon Blanc in the fridge to go with the beef massaman curry we're having later.
wow Aba..your recipe fodder has been growing huh??
It was only a matter of time before I got around to Thai food... that said, it was the missus who made it!
I drink Stella pretty much everywhere I go, if it's on tap anyway. If not, then Heineken's a typical back up, or Red Stripe. If none of them are about, and there's nothing new that takes my fancy, I'll probably go for Becks. It's bland, but inoffensive.
Stella hangovers aren't nice. It's one of those ones where you feel it in your stomach, as well as your head.
#73
Posted 10 November 2010 - 05:56 PM
#75
Posted 11 November 2010 - 03:40 PM
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