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Whatcha Drinkin???

Started by One Way Ticket, Oct 22 2009 11:31 PM

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#106 Zimbochick

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Posted 11 February 2011 - 02:03 PM

tea


I'm a tea (and coffee) person. Do you have a favorite?


Right now I have really been into Chai Marsala.


Ooh, that sounds good. Do you make it up yourself, or use bags? I have friends that mix it up themselves using Red Tea (Rooibos) leaves as the base, and then add the spices. Yum!

I grew up on tea, lots of tea, and the tea produced for American palates is too weak for me so I either buy British, Canadian, South African, or Indian tea bags, or use leaves. My faves are Rooibos, Earl Grey, and English Breakfast. All time fave Tanganda Ceylon from Zimbabwe, but very hard to obtain.

#107 michelle

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Posted 11 February 2011 - 08:06 PM

I prefer to make it up myself , but i do have bags for quicker tea enjoyment on those days you just don't have the extra time.. I like English breakfst too. Never have tried Tanganda ceylon , but have heard good thins.

#108 Timothy

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Posted 16 February 2011 - 07:13 PM

black coffee from Starbucks in their Trenta size.

#109 wedjat

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Posted 16 February 2011 - 07:16 PM

I switched it up. I am now drinking cabernet instead of my usual pinot noir. Scandalous!
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#110 Guest_Whistler's Momma_*

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Posted 16 February 2011 - 07:21 PM

We're having a heat wave here in Michigan---the temperature was above freezing---so I was drinking an iced Tazo Chai tea Latte at Starbucks today.

#111 BlowUpYourVideo

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Posted 21 February 2011 - 08:32 AM

Last night I had some delightful black sambuca, which my more alcohol-acquainted friends don't seem to like, but I quite enjoy. I'd like more. Right now though, diet Irn-Bru! I'm sure all you Scottish-hating bastards will like that eh? EH??
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#112 wedjat

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Posted 21 February 2011 - 11:21 AM

Last night I had some delightful black sambuca, which my more alcohol-acquainted friends don't seem to like, but I quite enjoy. I'd like more.

Right now though, diet Irn-Bru! I'm sure all you Scottish-hating bastards will like that eh? EH??

I have a love affair w/sambuca. The considerate owner of the local bar I inhabit up north keeps it in stock just for me. God bless him.
How many times have I told you not to play with the dirty money??

#113 Mr. Roboto

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Posted 21 February 2011 - 02:38 PM

Anybody ever consumed grappa? Jet fuel man...
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#114 LISA

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Posted 21 February 2011 - 05:59 PM

I switched it up. I am now drinking cabernet instead of my usual pinot noir. Scandalous!

I really enjoy a good Cab >>>pinot noir can be yums but I am really on a Shiraz/malbec fusion of late...my fav is stilla fine beaujolias..preferable a newveau

#115 LISA

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Posted 21 February 2011 - 06:01 PM

Anybody ever consumed grappa? Jet fuel man...


yowsa..that shit crawls OUT of the glass to get you if you dont drink it fast enough...my sister-in-laws parents are from the Ukraine and when my bro and she married, they served their version of Grappa which I cant even spell so I will try how it sounds..(schlivavitz) anyhoo...got totally fucked up on that shit

#116 TAP

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Posted 21 February 2011 - 08:36 PM

I switched it up. I am now drinking cabernet instead of my usual pinot noir. Scandalous!


Cabernet is more reliable, but a good Pinot is really good.
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#117 wedjat

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Posted 21 February 2011 - 09:54 PM

I switched it up. I am now drinking cabernet instead of my usual pinot noir. Scandalous!

I really enjoy a good Cab >>>pinot noir can be yums but I am really on a Shiraz/malbec fusion of late...my fav is stilla fine beaujolias..preferable a newveau

Oh yeah, I had an affair w/Louis Jadot beaujolais for years.
How many times have I told you not to play with the dirty money??

#118 wedjat

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Posted 21 February 2011 - 09:55 PM

Right now I'm partaking in Cellar No. 8 pinot noir.....pretty tasty...mmm...smack smack....thank you for coming number 8.
How many times have I told you not to play with the dirty money??

#119 Abaddon

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Posted 22 February 2011 - 04:24 PM

A chenin blanc from the Western Cape
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#120 Zimbochick

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Posted 22 February 2011 - 08:34 PM

A chenin blanc from the Western Cape


What label? I enjoy Cape chenin blancs and sauvignon blancs, and of couse just about any pinotage.
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