13 replies to this topic

[Gomer Pyle]

Simple choice. When I was a kid, I liked both on hot dogs. As I got older, changed to just mustard, and in fact don't really like ketchup anymore unless I'm having meatloaf.

[LISA]

both AND onions and dill pickles

[Macker]

Mustard and nawt the yella stuff.

[freedom78]

K & M, tomato, and grilled onions on a poppy seed bun...my iteration of the Chicago Dog.



^
l
l This one has relish and peppers, also...acceptable, but not my thing.

[LISA]

i lub me some tube steak! 'specially on the BBQ

[Mr. Roboto]

Damn that looks good ^^ I like ketchup, mustard, relish and sauerkraut when I can get it.

[freedom78]

Damn that looks good ^^

I like ketchup, mustard, relish and sauerkraut when I can get it.

Yeah, I get 'em at Wrigley Field every year. Occasionally, I'll take the time to grill up the onions at home and serve 'em like that.

There's something great about a pure thing...dog w/ mustard. But there's also beauty in an incredible combination of flavors.

[Mr. Roboto]

Cancer dawg yo!

[Rim Job]

chili if possible. otherwise just mustard and onion

[LISA]

anyone ever had/like corn relish?? goes with a dog as well...maybe it is just a german thang?

[Gomer Pyle]

anyone ever had/like corn relish?? goes with a dog as well...maybe it is just a german thang?

I think my great aunt used to make that, although I never ate it. She also used to make the greatest sauerkraut and chow chow you would ever eat in your life, especially that chow chow. Her chow chow(a relish of sorts) wasn't like that crap in the store thats sweet. It was a bit sour and tangy and was pretty hot because of the peppers she used. Amazing recipe, and no one will ever eat this again since she died four years ago.

She should have sold that recipe to some company decades ago.

[Mr. Roboto]

Stoner survey says....

[lynn]

Mustard and onions. Will add sauerkraut only if it's a brat, which has to be cooked on the grill of course.

[Mr. Roboto]

Grillin' is the best, but such a PITA (Charcoal I mean.)